Webinar
9:30 AM — 1:00 PM
If you or your colleagues would like to attend this webinar, please fill in your details in the attached registration form and send it back to Sheila.Ramkissoon@parlistudies.org to secure your seat. Please note that the cost details are found in the attachment.
Speakers
- Carina Millstone - Executive Director of Feedback, a Food Waste Charity
- Esther Morrison - Event Host & Food Consultant & Director of Paprika
Program
- Explore the impact of the Covid-19 pandemic on food waste and discuss how positive changes in food management behaviors can be continued beyond the pandemic
- Examine the progress of the 2018 resources and waste strategy, including its pilot project
- Discuss the work of organisations like the Waste and Resources Action Programme (WRAP), Fareshare and the progress of programs such as the UK Food Waste Reduction Roadmap
- Learn about the work of the Food Surplus and Waste Champion, and his efforts to work with stakeholders to motivate them to tackle food waste in their industries
- Analyse the potential use of a governmental regulatory approach to business and food waste
- Review the role of local authorities in food waste disposal and how they can promote better food waste management
- Establish the early ways to educate people regarding food waste and how it can be prevented
- Discuss the potential for app technology to reduce food waste amongst individuals
- Analyse approaches taken by other countries take to combat food waste and reduce food poverty
Please direct all enquiries to Sheila.Ramkissoon@parlistudies.org
